Ref. pending
Vegetable Spring Rolls蔬菜春卷
How you'll recognise it in your order: kraft bag with this label
Gluten-free-18 ºC
Crispy vegetable spring roll with cabbage, carrot and wood ear mushrooms, ginger and sesame oil, in a gluten-free wrapper. Cook in an air fryer (about 7 minutes at 200 ºC), a deep fryer or a professional oven.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | Ref. Pending |
|---|---|
| Unit weight | 45 g |
| HORECA format | Heat-sealed plastic bag · 12 u – 540 g |
| Retail format (secondary) | 4-piece doypack + sweet chilli sauce |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Cabbage, carrot, wood ear mushrooms, sunflower oil, ginger, sesame oil, onion, corn starch, tapioca starch, potato starch, rice flour, salt |
| Allergens | Soy, sesame |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | 841 (to verify) kJ / 198 (to verify) kcal |
|---|---|
| Fat | 3.69 (to verify) g |
| of which saturates | 0.46 (to verify) g |
| Carbohydrate | 34.81 (to verify) g |
| of which sugars | 9.62 (to verify) g |
| Fibre | 8.89 (to verify) g |
| Protein | 6.41 (to verify) g |
| Salt | 2.02 (to verify) g |
Preparation
Deep-fried
Hasta dorar / until golden
Air fryer / oven
~7' · 200 ºC