Ref. pending
Duck & Foie Gras Gyoza鸭肉鹅肝
How you'll recognise it in your order: kraft bag with this label
Gluten-free-18 ºC
Gyoza filled with boneless roast duck, duck foie gras and chicken breast, with ginger and sesame oil. Inspired by the duck and foie dumpling served at our Out of China restaurant for over 20 years. Gluten-free wrapper, made in Barcelona. Contains milk. Ready in about 3 minutes pan-fried or 4 steamed.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | Ref. Pending |
|---|---|
| Unit weight | 22 g |
| HORECA format | Heat-sealed plastic bag · 25 u – 550 g |
| Retail format (secondary) | Doypack 6 pcs + sauce – 157 g |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Boned roast duck, chicken breast, duck foie gras, rice flour, corn starch, tapioca starch, potato starch, onion, sesame oil, ginger, sunflower oil |
| Allergens | Soy, sesame, milk |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | 1154 kJ / 272 kcal |
|---|---|
| Fat | 9.65 g |
| of which saturates | 3.17 g |
| Carbohydrate | 36.03 g |
| of which sugars | 6.45 g |
| Fibre | 0.09 g |
| Protein | 10.29 g |
| Salt | 1.72 g |
Preparation
Thaw first
✓
Pan-fried
~3'
Steamed
~4'
We recommend thawing before cooking. Non-stick pan: 1 tsp oil + 4 tbsp water, medium-low heat, covered ~3 min until the base is golden. Steam ~4 min.
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