Ref. pending
Cocoa & Hazelnut Cream Mochi
How you'll recognise it in your order: kraft bag with this label
Gluten-freeVegan-18 ºC
Handmade glutinous rice mochi filled with cocoa and hazelnut cream, made by hand in Barcelona. Gluten-free and vegan. Thaw for 30 to 60 minutes and serve, with no further preparation.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | Ref. Pending |
|---|---|
| Unit weight | Pending |
| HORECA format | Heat-sealed plastic bag · Pending u – Pending |
| Retail format (secondary) | Pending |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Glutinous rice flour, organic vegan cocoa-hazelnut cream, white beans, sugar |
| Allergens | Tree nuts (to verify) |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | Pending |
|---|---|
| Fat | Pending |
| of which saturates | Pending |
| Carbohydrate | Pending |
| of which sugars | Pending |
| Fibre | Pending |
| Protein | Pending |
| Salt | Pending |
Preparation
Thaw first
30-60'
We recommend thawing before cooking.
Request prices for this product