Ref. pending
Oriental Curry Beef Gyoza咖喱牛肉
How you'll recognise it in your order: kraft bag with this label
Gluten-free-18 ºC
Crispy beef and aubergine gyoza with oriental curry, from our fried range. Cook from frozen in an air fryer (about 7 minutes at 200 ºC), a deep fryer or a professional oven. Gluten-free wrapper, made in Barcelona.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | Ref. Pending |
|---|---|
| Unit weight | 20 g |
| HORECA format | Heat-sealed plastic bag · 30 u – 600 g |
| Retail format (secondary) | 8-piece doypack + dim sum sauce – 160 g |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Beef, aubergine, courgette, rice flour, corn starch, tapioca starch, potato starch, onion, sesame oil, ginger, sunflower oil, tamari, oyster sauce, curry |
| Allergens | Soy, sesame, sulphites, crustaceans |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | 1020 kJ / 241 kcal |
|---|---|
| Fat | 6.97 g |
| of which saturates | 2.10 g |
| Carbohydrate | 37.14 g |
| of which sugars | 8.55 g |
| Fibre | 1.03 g |
| Protein | 7.26 g |
| Salt | 2.3 g |
Preparation
Deep-fried
Hasta dorar / until golden
Air fryer / oven
~7' · 200 ºC