Ref. 1007
Vegetables & Textured Soy Gyoza蔬菜大豆
How you'll recognise it in your order: kraft bag with this label
Gluten-freeVegan-18 ºC
Vegan gyoza with cabbage, carrot, textured soy and wood ear mushrooms, finished with a touch of sesame oil. Gluten-free and free from animal ingredients. Ready in about 3 minutes pan-fried or 4 steamed: a plant-based option with real flavour.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | 1007 |
|---|---|
| Unit weight | 22 g |
| HORECA format | Heat-sealed plastic bag · 25 u – 550 g |
| Retail format (secondary) | Doypack 6 pcs + sauce – 157 g |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Cabbage, carrot, textured soy, wood ear mushrooms, sunflower oil, salt, corn starch, tapioca starch, potato starch, sesame oil |
| Allergens | Soy, sesame |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | 847 kJ / 205 kcal |
|---|---|
| Fat | 2.60 g |
| of which saturates | 0.34 g |
| Carbohydrate | 42.56 g |
| of which sugars | 7.66 g |
| Fibre | 1.12 g |
| Protein | 2.97 g |
| Salt | Pending |
Preparation
Thaw first
✓
Pan-fried
~3'
Steamed
~4'
We recommend thawing before cooking. Non-stick pan: 1 tsp oil + 4 tbsp water, medium-low heat, covered ~3 min until the base is golden. Steam ~4 min.
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