Ref. 1006
Smoked Cod & Leek Gyoza烟熏鳕鱼
How you'll recognise it in your order: kraft bag with this label
Gluten-free-18 ºC
Gyoza filled with Benfumat smoked cod, confit leek, onion, ginger and sesame oil. It uses the same smoked cod our Out of China restaurant uses in place of the freshwater fish of Chinese cooking. Gluten-free wrapper, made in Barcelona. Ready in about 3 minutes pan-fried or 4 steamed.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | 1006 |
|---|---|
| Unit weight | Pending |
| HORECA format | Heat-sealed plastic bag · Pending u – Pending |
| Retail format (secondary) | Pending |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Smoked cod (Benfumat), confit leek, onion, ginger, sesame oil |
| Allergens | Pending (likely: fish – to verify) |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | Pending |
|---|---|
| Fat | Pending |
| of which saturates | Pending |
| Carbohydrate | Pending |
| of which sugars | Pending |
| Fibre | Pending |
| Protein | Pending |
| Salt | Pending |
Preparation
Thaw first
✓
Pan-fried
~3'
Steamed
~4'
We recommend thawing before cooking. Non-stick pan: 1 tsp oil + 4 tbsp water, medium-low heat, covered ~3 min until the base is golden. Steam ~4 min.
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