Ref. 1004
Smoked Salmon & Vegetables Gyoza烟熏三文鱼
How you'll recognise it in your order: kraft bag with this label
Gluten-free-18 ºC
Gyoza filled with Benfumat smoked salmon, prawn and seasonal vegetables, onion and ginger. A seafood recipe made in Barcelona with a gluten-free wrapper. Ready in about 3 minutes pan-fried or 4 steamed.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | 1004 |
|---|---|
| Unit weight | Pending |
| HORECA format | Heat-sealed plastic bag · Pending u – Pending |
| Retail format (secondary) | Pending |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Smoked salmon (Benfumat), prawns, seasonal vegetables, onion, ginger |
| Allergens | Pending (likely: fish, crustaceans – to verify) |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | Pending |
|---|---|
| Fat | Pending |
| of which saturates | Pending |
| Carbohydrate | Pending |
| of which sugars | Pending |
| Fibre | Pending |
| Protein | Pending |
| Salt | Pending |
Preparation
Thaw first
✓
Pan-fried
~3'
Steamed
~4'
We recommend thawing before cooking. Non-stick pan: 1 tsp oil + 4 tbsp water, medium-low heat, covered ~3 min until the base is golden. Steam ~4 min.
Request prices for this product