Ref. 1003
Shanghai-style Chicken Gyoza上海鸡肉
How you'll recognise it in your order: kraft bag with this label
Gluten-free-18 ºC
Chicken breast gyoza with carrot, courgette and wood ear mushrooms, spiced Shanghai-style with star anise, fennel and clove. A recipe from our family's southern Chinese cooking, in a gluten-free wrapper made in Barcelona. Ready in about 3 minutes pan-fried or 4 steamed.
GYOZA GOURMET * * ORIGINAL RECIPE
Certified by the Associació de Celíacs de Catalunya
Request prices for this productTechnical sheet
| Reference (SKU) | 1003 |
|---|---|
| Unit weight | 22 g |
| HORECA format | Heat-sealed plastic bag · 25 u – 550 g |
| Retail format (secondary) | Doypack 6 pcs + sauce – 157 g |
| Units per case | Pending |
| Shelf life | Pending |
| Storage temperature | -18 ºC |
| Main ingredients | Chicken breast, carrot, courgette, wood ear mushrooms, rice flour, corn starch, tapioca starch, potato starch, onion, sesame oil, ginger, oyster sauce, sunflower oil, star anise, fennel, clove |
| Allergens | Soy, sesame, crustaceans |
| Country of origin | Made in Barcelona, Spain (EU) |
Gluten-free product. Data from the official technical sheet; always check the label.
Nutritional values per 100 g
| Energy | 840 kJ / 197 kcal |
|---|---|
| Fat | 1.64 g |
| of which saturates | 0.14 g |
| Carbohydrate | 37.8 g |
| of which sugars | 7.44 g |
| Fibre | 0.32 g |
| Protein | 7.89 g |
| Salt | 1.72 g |
Preparation
Thaw first
✓
Pan-fried
~3'
Steamed
~4'
We recommend thawing before cooking. Non-stick pan: 1 tsp oil + 4 tbsp water, medium-low heat, covered ~3 min until the base is golden. Steam ~4 min.
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